Enjoy this rare opportunity to dine among the District Winery tanks and barrel room. The five-course, plated wine pairing dinner will he held in the winery production space. Chef, Benjamin Lambert and Winemaker, Conor McCormack will present each of the spring-inspired menu items and wine pairings. Guests will have the opportunity to learn about our winemaking process and culinary program as well as gain a basic understanding of food and wine pairings.