Enjoy District Winery's first wine pairing dinner of the year, in their waterfront private dining room, as Executive Chef Christian Fischhuber and Winemaker Phil Arras guide you through a six-course culinary experience, with each course perfectly paired with District Winery wines. The menu will feature specialties not normally available at the restaurant, from Grilled Hudson Valley Steelhead Trout to a Butternut Squash "Cappuccino" and more.