Come celebrate the beginning of fall with a rooftop beer garden event at Up Top Acres and enjoy a memorable night of good beer and delicious food. Drawing inspiration from street food and seasonality, Up Top Acres and Chef Colin McClimans work together to create a menu that comes straight from the roof. Beverage director Peter Grimm teams up with Bells Brewery to offer the first taste of freshly released autumn seasonal beers. Each ticket grants entrance to the venue and five beer + food pairings. Additional food and beer will be available for purchase. For the true beer enthusiast, an opportunity to sample two extra exclusive and seasonal beers during the VIP pre-party is offered. Passed canapés will accompany these specialty beers and offer an opportunity to talk one-on-one with the Bells Beer experts, Up Top Acres, and Chef Colin McClimans.