Join Osteria Morini for a hands-on pasta experience. Chef di Cuisina Kris Jimenez will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert! Guests will also take home the pastas they made in class to enjoy in a home-cooked dish!