Imagine hopping on a plane and flying halfway across the country to pick up groceries, or food for dinner. Seem far-fetched and unreasonable? Well, thanks to the industrial agriculture system today, the average American meal travels approximately 1,500 miles from the farm to the plate.

Chef Mackenzie Kitburi invites you to join him for an evening on an Up Top Acres' rooftop farm to explore where our food comes from, and envision a city where most, if not all food, is grown within city limits. Join the Chef for a 4 course dinner with bountiful views of the DC skyline where the ingredients sourced are measured in steps taken, rather than miles driven.