Learn how to make pies like a pro this holiday season!

Osteria Morini Pastry Chef Tova Hillman will lead guests through making and shaping dough as well as creating apple pie and pumpkin pie fillings. Try your hand at a variety of crust toppers like a classic lattice, in addition to an oat streusel that you'll make again and again.

Class will be followed by a 3-course family-style lunch including the fruits of your labor for dessert!

Take home your pie dough, oat streusel, and both a mini apple and pumpkin pie.