Chef Kyle Bailey and Barton Seaver will collaborate for a special event at The Salt Line. This event will celebrate the release of Barton’s new book American Seafood and will be a gathering of leaders in the sustainable seafood area and those passionate and curious about it, to continue a conversation that Barton & Kyle have championed through their work – responsible stewardship of America’s waters. The proceeds from the evening will benefit the Anacostia Riverkeeper and the Oyster Recovery Partnership.